Comments on: From Communist To Corporate https://plentiful-lands.com/from-communist-to-corporate/ Good food, thriving biodiversity & farmers' dignity Sat, 12 Sep 2020 17:22:07 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Sabbath: The Recipe for Balance - Plentiful Lands https://plentiful-lands.com/from-communist-to-corporate/#comment-73 Sat, 12 Sep 2020 17:22:07 +0000 https://plentiful-lands.com/?p=248#comment-73 […] and telling me a bit about the history if this large estate (I wrote more about this in my articles From Communist to Corporate and Havens of Biodiversity). And I’m indeed happy to be sitting right next to such an expert, […]

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By: Sabbat: Leben im Gleichgewicht - Plentiful Lands https://plentiful-lands.com/from-communist-to-corporate/#comment-68 Sat, 12 Sep 2020 16:43:38 +0000 https://plentiful-lands.com/?p=248#comment-68 […] wenig über die Geschichte dieses großen Anwesens (ich habe etwas mehr darüber in meinen Artikeln From Communist to Corporate und Havens of Biodiversity geschrieben). Und ich bin in der Tat glücklich, neben einer solchen […]

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By: Havens of Biodiversity - Plentiful Lands https://plentiful-lands.com/from-communist-to-corporate/#comment-7 Thu, 10 Oct 2019 08:22:50 +0000 https://plentiful-lands.com/?p=248#comment-7 […] I have spent two weeks working on an apple plantation. As the type of work there varies a lot from season to season, I will keep working there […]

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By: Naomi https://plentiful-lands.com/from-communist-to-corporate/#comment-5 Mon, 30 Sep 2019 07:56:29 +0000 https://plentiful-lands.com/?p=248#comment-5 That is interesting to hear, thank you for you thoughts! What a pity this overflow of resources often poses a problem. But this is a great way of making the best use out these unwanted fruits! None of it should be wasted, so it will take a lot of creativity to bring all of it to the table. I will keep exploring good ways of local food production.

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By: arnemornerud https://plentiful-lands.com/from-communist-to-corporate/#comment-4 Sat, 28 Sep 2019 21:23:17 +0000 https://plentiful-lands.com/?p=248#comment-4 Local production of food is interesting. I just came back from my son-in-law producing apple juice from apples gathered in gardens where the owners don’t have the interest or time to take care of their crops. I believe that a large part of the fruits in private gardens is regarded as a problem rather as a resource. Connecting the unwanted overflow of fruits in the cities with the demand of fresh locally cultivated products is a challenge.

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